We were on the way to find a typical Swiss restaurant, and arrived at the lake area when our daughter discovered the Thai au Lac and said, forget the Swiss food, I want Thai now. So there we went, and ordered our food: a Beef with green curry, a chicken with yellow curry and a vegetarian dish with red curry. We found the red and yellow not to be so different, but the green curry had a distinct taste (and more spicy). The portions are generous, and the food is truly delicious. We ordered a glass of Thai wine - the Syrah rosé (we also wanted a glass of red, but they only had the rosé). Now we can say we tasted a Thai wine, but I'm afraid this is likely to be a one-off experience. Overall, highly recommended place.