every year I visit the gornergrat 3-4 times. this time I left the train on the riffelberg, as I wanted to finally visit the riffelhaus. a beautiful terrace awaits the gastronomy on the garden furniture can be enjoyed in the unique mountain world. the reception was very friendly. the menu is pissed with a few delicacies. with flame cake after various variations. I chose the walliser plate with heida wein as a guide. since this is my fourth day of the Walliser, it had to be a walliser plate. it is exciting how this food is dressed differently everywhere. today's teller was the most versatile with a distance. the various meats, cheeked cheese, sausage was very delicious. I had dried fruits like apricots and as a garnish. everything was rounded with walnuts. all this was missing from the three other restaurants. a pleasure. to close an espresso, also here the first time in 4 days a home bag as a supplement. I very much appreciate such attention. the service was always very attentive and accommodating. the price and performance ratio is consistent. I'll be back.
