This restaurant is primarily intended for the guests of the hotel of the same name, but is also open to anybody who just wants to eat there. The dining area at the first floor is beautifully designed in a modern but nonetheless somehow classic manner, which is a far cry from the rustic style of most restaurants in the region. In conjunction with elegant cutlery and glasses, this provided a classy ambiance. The impeccable, swift service corresponded to this high standard.Both the menu page of the day and the permanent menu comprised a few classics of the Austrian and international cuisines and several more special creations, without being overly experimental. Apart from many meat and some fish dishes they also offered sufficient choice for vegetarians. The sizes of the portions were such that for most guests a main course alone will not suffice, but will have to be combined with either a starter (or at least a soup) or with a dessert.Salads could be chosen from a wide variety at a buffet. However, 6.80 euros for a bowl of salad was a hefty price. The other dishes were not that pricey, but nonetheless also expensive. With the exception of the strange combination of curd and salmon of the spread served with walnut bread as an amuse-gueule we appreciated the food. Undoubtedly, “Legenstein” is a place for very good quality dining. Whether this justifies the high level of prices they charge may nonetheless be debatable.
