ON

The food was not as delicious and the service was slow and many times the food served was not corresponding to the order. This might be since we were a large group!

We visited the ON with high expectations and we were NOT disappointed! The creativity of the dishes and the quality of the food is outstanding. We shared 5 different starters and the highlight was definitely the deer dim sum and the octopus salad. Main courses were excellent as well and it is difficult to say if I preferred the tongue with cucumber (my husband’s choice) or my duck with mango and pineapple; very spice but delicious.The restaurant itself is not very special, the decoration very simple and the menu cards really bad and shabby. They theoretically have a nice wine list, the problem is that they have only one or max two bottles per wine available (if you are lucky) or it is sold out already. The service is friendly but sometimes overwhelmed; I guess most of them are students and they compensate their lack of professionalism with friendliness.Overall a great evening for dinner with family or friends … I would not recommend the place for business events.

Came for a dinner with friend. First i was surprised by the interior - it does not look like asian Restaurant, more like an Austrian Pub. Very simple Basic interior, tables with white Cloth. The menu is extensive and Kind of funny because there are some additions Hand written and some other meals are just crossed out with Hand. the same for wine list, which is interesting. The Food was very nice. The halibut soup with coconut and Lemon grass yum. the same marinated fish with Avocado. caramelized vegetables and pak choy - both also very nice. the only dissapointment i found were the dim sums. But Overall very nice Food. would be happy to come again.

Delicious food, large portions. We enjoyed the duck with mango and the salmon with garlic sauce, the ginger and chocolate dessert was super. The service is perfect and On has a lovely garden.

We stumbled over the On on a webpage and gave it a try. The menu is quite interesting as they are merging Austrian specialities like Mangalitza with Asian kitchen. And this works really well. So if you are up for an experiment with excellent taste - go here. But don't forget to reserve a table - you won't be alone.

Dined here on quite a few occasions and the food has never disappointed me. I have tried quite a few of the dishes on the menu however without doubt my favourite combination remains the Tuna Tartar as a Starter and the Steamed Halibut in Coconut sauce as a main. The dishes are all very tasty and the prices are not prohibitive. Sometimes the service is a bit slow however all in all a great restaurant.

Other than in the images, the food was not served nicely. The tuna tataki was not fresh at all, the intense smell of the fish was covered by the soy sauce based dressing, which was way too salty. The papaya salad tasted like the traditional Austrian Krautsalat...all the dishes are marked as spicy, which indeed are true; however one might have the feeling that they want to cover the real tastes of the ingredients. All in all the food was pretty disappointing...