Al Fuego

We booked for our family of 5 - this restaurant has only been open a year and has a lovely vibe with a South American style-esque decor. Our waitress however wasn't quite as friendly...we ordered some drinks for the table and water for the table which she insisted on bringing us bottled water instead (the locals were getting table water, the water in St Anton is so insanely good you really don't need to pay for bottled still water), we let that go, she said the we needed sides to our orders as the salads served with the food were small, not the case, it was way too much food and she really pushed us to order without advising us against our quantities, we had to wait the longest for our food compared to any of the restaurants and mountain restaurants in the St Anton region and it was by far the most expensive meal we had, shame that we chose this as our last restaurant to the end of our holiday. Staff poor, food very average, with the prices of the steaks, they should have been delicious, real shame.

Great experience, we went in 10 people two nights in a row. The meat and wine are very good, and the service was perfect in both nights! We strongly recommend the lamb chops and the pork ribs!

This place opened December 2016. The special grill is getting very hot and gives a typical flavour to the meat. Needs to be tried. We are with a group of 10 and the service and food was great. Most of my friends enjoyed the starters more than the main. All was good.

The restaurant itself is lovely, really nice ambiance. I chose a main of beef ribs which were sold to us by the waiter as tender without fat as it is melted away during cooking. I expected tender meat that fell off the bone but by the end of my meal I had arm ache from trying to hack at the meat. Absolutely full of fat which was really disappointing considering how they were described. The 3 sauces that are served with this were a nice touch and the complimentary bread with alioli also lovely. At the end of the meal I tried to pay on card but the machines were broke and we were told to go to the cash machine down the street to withdraw money and return to pay. Just a pain, and If it were my restaurant I'd offer a dessert to take away or drink on the house by way of apology.

Very good dinner and service! We ended up there with my husband after long day skiing and hadnt booked table in advance. Still they found us a table and served us delicious ribs etc. Definately worth going!

Steaks very tasty, asked for rare but came medium, one of the party swapped with me as theirs more rare. Only let down on food was the chips, tasted like cardboard. Wine and starter of antipasti were great. Really hard to attract waitress, she came back to check but we had already finished and the salad I ordered with my steak never arrived, asked for dessert menu but again no one came back so eventually got up to ask for the bill. Maybe a bad night as I have heard a lot of great things about the service here. Will try again!

The food here is excellent, good choice, well presented and not too expensive. Variety of drinks available, lovely and clean