Café Restaurant PortoNovo

Muito sinceramente detestei. Se calhar era um mau dia para tentar comer neste restaurante, e tivemos azar. Nada do que pedimos tinha sabor... pelo menos bom sabor. As ameijoas vinham 80% fechadas literalmente, ninguém perguntou porque o tacho ia cheio para trás... as gambas... as gambas era tudo menos gambas... muita gordura e sem sabor, quanto ao leitão... tenho a certeza que o animal ha alguns meses atrás ja tinha sido leitão, mas se calhar passou muito tempo no forno e chegou a porco... muito mau... desloquei-me a Lausanne 100 km para deixar uma gorjeta de 140 fr eu a minha senhora e a nossa filha de 2 anos... e depois fomos almoçar ao McDonald's para saciar a fome... aprendemos mesmo assim qualquer coisa... aprendemos a não mais la voltar.

Soir entre amis, viande sur ardoise et brochette crevettes/porc ...pas mal la qualité de la viande mais la cuisson du porc à revoir.Ambiance, je préférais avant, ça fait salle de mariage ou aniversaries.Bonne carte de vins, surtout les réserves.Je conseil le détour.

Restaurante de atmosfera simples, para quem gosta de comer bem e em conta. Serve comida verdadeiramente portuguesa, com enorme variedade. Bem confeccionada e com bons ingredientes. O espaço é muito simples, sem grandes cuidados de decoração, o que torna a atmosfera mais apropriada para almoço do que para jantar. O serviço é discreto e eficiente.

Had been this Portuguese restaurant several times, didn't go for awhile & the restaurant now is enlarged & being renovated. Tables & chairs are replaced, the bar is moved to another corner & there are much more seats available. Mainly with light blue & white simple clean paint.The server is very nice & the night we went, there was a big group, so the service was much longer than usual.The menu remains the same, with loads of choices of the traditional Portuguese food. Price is very reasonable with their portion, from somewhere CHF 25-35.We had the grilled Octopus, very soft. Bacarlhour a case, salted cod fish, fried, then baked with seafood & tomato onion sauce on top, excellent! Franschina, the typical dish from Porto, a steak sandwich covered by a fried egg with special sauce & French fries. Stomach filled dish & soft meat & local sausage, the fries were nice to eat straight ahead only.Bottled is quite expensive, starts from nearly CHF 30Children's menu is CHF 17 with 4-5 choices. Good to have 2 kids share one.Just had a biscuit cake as a dessert, it was very creamy & smooth.A good place to enjoy food

Very nice service, fresh food, big portions! relaxed atmosphere- I liked it and would return....while I would have never gone there without my colleagues :-)

perfect very appetizing.

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