Gasthaus zur Eisernen Zeit

Overall we enjoyed the traditional Viennese cuisine and it's traditional white wine, it's such a lovely place to visit and it's definitely worth paying a visit. Overall quite good, but the bread is charged extra, around the corner they sell it for EUR 1 for 3 rolls, which are all the same. No credit cards accepted, unacceptable, cash only, we're in the 21st century and not in the stone age. Three people EUR 29.90 we paid, which is alright, considering that we had three dishes, one beer and one housewine (1/8) for EUR 2.

Charming pub with very good food and super friendly service. Eat inside for the most charm, outside to people watch.

Been here multiple times and the food has always been of a high quality. Inside the place is pretty small so if you are a large group I would recommend booking. Only downside is when it is busy it can get pretty noisy inside. Outside in summer they have tables directly on the market which is a great place to sit, eat and watch people go by. Definitely would recommend this place if you are in the area.

Read about this restaurant before hand and made a reservation online, which was unnecessary as it's a very casual place. The waitress spoke English very well and helped me when deciding what to eat. The beef goulash was delicious and a generous portion. Great value as I got a drink, appetizer, entree, and dessert for around €25. The place is small and traditional. Try a Radler to drink (beer & lemonade mix).

We had been planning for some days to have dinner in one of the restaurants in Naschmarkt. Did not do any research in advance. Got there on a rainy day and just chose this place. It was a very good choice. We were able to easily find a table for 4 at around 7pm. We had the Goulash, pork steak with pepper sauce and roasted potatoes, veal steak with potatoes and fried onion on top and a plate with all kind of meat (pork, sausages etc.), salad, wine, water and dessert (apfelstrudel and the mixed tasty one – pancake, dumplings, and the poppy ball). All for 120eur (4people). Definitely don’t miss it for a great dinner! Aaah, and by the way we were going out, live music was coming in!

We arrived after 9 pm on a Tuesday evening so the kitchen was closing. The were serving just few dishes so we had goulash and schnitzel with potatoes (both fried and steamed) and two beers. Both the dishes were very good, the schnitzel was light (if possible for a schnitzel), goulash very tasty, portions abundant. With two Jagermeister to complete the dinner, we spent 35 euros.The place is quite small and picturesque.

Wentbone evening for dinner and was greeted by a friendly member of staff who recognised the name of our reservation without checking the book.We were sat immediately and offered a drink as the menu was brought over.The waiter really was excellent and attentive and kept the lovely beer flowing until we had had enough.The house sausage is very tasty and the goulash is the best I have ever eaten and I've had a few. Yes maybe it could be served with some dumplings but that really is nitpicking when you get a basket of bread anyway.Will definitely return.