Brasserie J5

Très bon accueil et service efficace, souriant.La souris d'agneau fut très bonne ainsi que la soupe de poissons.Nous avons passé un bon moment.

Es el mejor en el que he estado La carne está muy buenaEsto si que es un restaurante

Defently a place to go! Very good Food and very friendly staff! Especially Luca is doing a great job!!! Go and enjoy my friends.......

Kind and attentive service, but mediocre food. The design of the restaurant and the description of the dishes are very suggestive, only to disappoint you when the food comes. All in all very overpriced for the quality which one gets.

The ambience is typically swiss. The music relaxing (soft & jazzy). The food is well prepared and of very good quality. Entrecote and esclope were great. The service is polite but lacks concentration. It may take some time for a bottle of water or a side order to "click-in" and arrive. Otherwise very good experience. Don't go too late at night.

This brasserie is really part of Hotel Helvetie but seems to operate as a separate business and unlike the hotel has been completely modernised. losing the Belle Epoque ambience, although this was highlighted with the old photos on display. The service was good and the meal enjoyable - the pistachio creme brulee with strawberries was the best I've ever tasted!

Booked a table online despite the previous two poor reviews because of the kids menu for friends visiting from overseas. I was wary but it turned out that my experience at this restaurant was pretty good! Firstly, the service was efficient and the wait staff we encountered were really nice. They were engaging in friendly chit chat and service with other tables too, while making sure all patrons were being catered for. I didn't order an entree but I ordered the Caribbean fish soup as a main. When the others had their entrees I was surprised to receive the fish soup with croutons that was featured in the entree section of the menu so asked the waiter if my main had been misordered. A small mistake but it was fixed quickly and courteously. No problems at all. The Carribean fish soup was delicious, fresh with a little spice. I also enjoyed trying the steak tartare that someone else had ordered. It had a nice clean taste with a kick from the seasonings. Overall our table enjoyed the meals and although the prices were a little high they seemed standard for a nice Swiss restaurant so it was expected. The atmosphere of this restaurant is very modern and relaxed. Sitting near the open front area in the summer, we enjoyed the hospitality and didn't feel pressured in to having to leave, though we were the last table remaining.